Baked Goods
To place an order, complete the form at the bottom of this page. Orders received by midnight on Wednesday are available for pick-up on Friday of the same week (12-5pm) in St. Louis Park. Pick-up address to be provided upon order confirmation.
Menu
White Chocolate Cranberry Oatmeal Cookies
Pumpkin Bread (Plain or with chocolate Chips)
Challah
Chocolate Chip Cookies
Ginger Molasses Cookies
Fudgy Brownie Cookies
Soft Chewy Lemon Sugar Cookies
Fudgy Brownies
5” or 9” Pie (Apple or Blueberry)
Sour Cream Pumpkin Bundt Cake
Flourless Chocolate Cake
Lemon Bliss Cake
Apple Cake
*Place your order by midnight on Wednesday for pick-up Friday between 12 and 5pm in St. Louis Park
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Pumpkin Bread (Pareve/Dairy-Free)
Plain or Chocolate Chip
$5.00 for small
$1.25 for mini (minimum order of 4) -
White Chocolate Cranberry Oatmeal Cookies
$2.50 per giant cookie (minimum order of 6)
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Challah (Pareve/Dairy-Free)
Challah
Plain, poppy or sesame seeds, raisins
$14.00 for 2 LB
$7.00 for 1 LB
$3.50 for 1/2 LB
Cinnamon-Sugar Challah
$16.00 for 2 LB
$8.00 for 1 LB
$4.00 for 1/2 LBChallah Bites
$7.00 for 1 LB
$3.50 for 1/2 LB -
Chocolate Chip Cookies
$2.50 per giant cookie (minimum order of 6)
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Ginger Molasses Cookies
$2.50 per giant cookie (minimum order of 6)
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Soft Chewy Lemon Sugar Cookies
$2.50 per giant cookie (minimum order of 6)
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Fudgy Brownie Cookies
$2.50 per giant cookie (minimum order of 6)
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Fudgy Brownies (Pareve/Dairy-Free)
$2.50 per brownie (minimum order of 4)
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Pie (Pareve/Dairy-Free)
5” Apple or Blueberry - $7.00
9" Apple or Blueberry - $22.00 -
Sour Cream Pumpkin Bundt Cake (Dairy)
$22.00
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Flourless Chocolate Cake
$22.00
Also available Pareve/Dairy-free -
Lemon Bliss Cake (Dairy)
$22.00
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Apple Cake (Dairy)
$22.00
Also available Pareve/Dairy-free
Order Form
I can’t wait to bake for you! Complete this form with your order details (specific items and quantities), and I’ll get back to you within 24 hours to confirm payment information.
Sherry Knazan, Registered Cottage Food Producer (#20230358)
Note: As a Minnesota Cottage Food Producer, I am dedicated to practicing safe food handling, including hand washing throughout the baking process and sanitizing all baking equipment and surfaces.